Hours of Operation
Sunday 11:00 AM - 10:00 PM, Sunday Brunch from 11 - 2 and Prime Rib Specials all day long
Monday through Thursday 11:00 - 10:00
Friday & Saturday 11:00 - 11:00
The Rack House Steak and Spirits is the brainchild of Gulf Coast Restaurant Group (GCRG) whose partners include Bob Taylor, Rob Heffner, Kevin Fish and Brian Raspberry. They have dedicated much time and energy into creating this new concept. From the fantastic made from scratch food including choice and prime steaks, veal, lamb, short ribs, fresh fish and seafood, interesting appetizers and salads, The Rack House has something for everyone. Our wine and liquor offerings will keep you coming back as we offer over 30 wines by the glass and over 100 bourbons, ryes, whiskeys and scotches.
A Rack House by definition is a warehouse which distillers use to store and age their hundreds and thousands of barrels of these wonderful libations. We have also started the first Bourbon Society on the Gulf Coast which brings its members together to share their love of the various bourbons, ryes, whiskeys and scotches which don our shelves. We have decorated the restaurant to capture the look and feel of a Rack House and hope you enjoy the terrific ambiance it creates.
GCRG has won many awards with its flagship brand, Half Shell Oyster House. We plan on bringing the same standards as we grow another brand into our portfolio. These accomplishments have come because of the hard work and dedication to high standards by our managers and staff.
Please join us for dinner or for a great lounge experience in our upstairs mezzanine which offers casual seating in an upscale atmosphere.
Bob Taylor, President
Gulf Coast Restaurant Group