SPECIALS
SEASONAL
LOBSTER RANGOON
Made from scratch with lobster tail meat, cream cheese, green onions, and fresh garlic. Served with raspberry Thai chili sauce and soy glaze.
GULF HARVEST CATCH
Fresh fish of the day blackened and served with homemade seafood cornbread dressing with oysters, Royal Red shrimp, and crawfish. Covered with a Tasso ham hollandaise. Served with your choice of side salad or side item.
Apple Cider Mule
Caramel Vodka, Apple Cider, fresh lime, Barritt’s Ginger Beer, Cinnamon