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Open Daily for Dine in & Curbside Takeaway 

October Features:

 

Royal Red, Crab and Artichoke Dip

Crabmeat, Royal Reds and artichoke hearts with a creamy blend of seven cheeses including cream cheese and Asiago. Served with herb infused olive oil toast. 

Espresso Ribeye

13 ounce USDA Choice Delmonico Ribeye rubbed with a blend of espresso, chile and other seasonings. Broiled and topped with our homemade blackberry butter. Served with a choice of side or side salad. Make any steak Espresso style! $3 

Honey Crisp Cider

Clyde May's Alabama Straight Whiskey, housemade sweet and sour mix, apple cider, apricot and honey bitters.  

The Rack House 

A Rack House, by definition, is a warehouse which distillers use to store and age their hundreds and thousands of barrels of these wonderful libations.  We have also started the first Bourbon Society on the Gulf Coast which brings its members together to share their love of the various bourbons, ryes, whiskeys and scotches which don our shelves.  We have decorated the restaurant to capture the look and feel of a Rack House and hope you enjoy the terrific ambiance it creates.

Click on the link below to purchase Gift Cards for The Rackhouse through our sister restaurant's website The Half Shell Oyster House. Our gift cards are valid at either of our restaurants.