Try our new Featured Menu! Only here for a limited time.
BUErre Blanc Scallops
North Atlantic scallops lightly seasoned, seared and served atop a bed of Parmesan risotto. Finished with a house-made Citrus Champagne Buerre Blanc.
Pistachio encrusted lamb
Cabernet and balsamic glazed New Zealand rack of lamb with a Pistachio crust. Finished with a goat cheese sour cream and blackberry cabernet compote.
THE RAMBLER
Tito’s Handmade Vodka, St. Germain Elderflower Liqueur, blackberry puree, fresh lemon, soda water.
