Hand-carved to order and served with a side of Cabernet Stock Au Jus and horseradish sour cream. Served with choice of side salad. 10oz / 14oz

5oz. USDA Prime Sirloin broiled to desired temperature. Served with two eggs.

Our Rack House herb potatoes under flash seared filet tips, green bell pepper, and yellow onion, topped with eggs and placed in our high heat broilers with a six cheese blend. Garnished with sriracha and green onions. Served with a fruit medley.

Chocolate chip stuffed waffle topped with a strawberry puree, bourbon whipped cream, cinnamon sugar wanton crumbles and a pinch of chocolate chips on top. Served with two eggs.

French toast battered tortilla stuffed with bacon, egg, and a six cheese blend. Glazed with bourbon maple syrup and dusted with powdered sugar.

Made with Wheatley vodka, Zing Zang Bloody Mary mix and garnished with a spicy green bean, a queen olive, lime and lemon.

A local brunch favorite made with champagne and cranberry juice.

The classic brunch drink made with champagne and orange juice.